License Details
Report Date: Friday, April 26, 2024
License Information
- License Number:
- 520133
- Primary Owner:
- VENISSIMO CHEESE INC
- Office of Application:
- 09 - SAN MARCOS
Business Name
VENISSIMO CHEESE
Business Address
2650 VIA DE LA VALLE STE C140, SAN DIEGO, CA, 92014
- County:
- SAN DIEGO
- Census Tract:
- 0173.06
Licensee Information
- Licensee:
- VENISSIMO CHEESE INC
Company Information
OFFICER: FREIZE, REGINA MARIA (PRESIDENT/SECRETARY)
OFFICER: FREIZE, ROGER ALAN II (VICE PRESIDENT/TREASURER)
STOCKHOLDER: FREIZE, REGINA MARIA
License Types
Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.
41 - ON-SALE BEER AND WINE - EATING PLACE
- License Type Status:
- ACTIVE
- Status Date:
- 05-DEC-2019
- Term:
- 12 Month(s)
- Original Issue Date:
- 04-DEC-2019
- Expiration Date:
- 30-JUN-2024
- Master:
- Y
- Duplicate:
- 0
- Fee Code:
- P40
- Transfers:
- From License Number: 42-520133
Transferred On: 04-DEC-2019
42 - ON-SALE BEER AND WINE - PUBLIC PREMISES
- License Type Status:
- CANCELED
- Status Date:
- 05-DEC-2019
- Term:
- 12 Month(s)
- Original Issue Date:
- 10-JUL-2012
- Expiration Date:
- 30-JUN-2020
- Master:
- Y
- Duplicate:
- 0
- Fee Code:
- P40
- Transfers:
- To License Number: 41-520133
Transferred On: 04-DEC-2019
58 - CATERER PERMIT
- License Type Status:
- CANCELED
- Status Date:
- 24-JUN-2019
- Term:
- 12 Month(s)
- Original Issue Date:
- 26-JUN-2019
- Expiration Date:
- 30-JUN-2020
- Master:
- N
- Duplicate:
- 1
- Fee Code:
- P40
- Transfers:
- To License Number: 41-520133
Transferred On: 04-DEC-2019
58 - CATERER PERMIT
- License Type Status:
- ACTIVE
- Status Date:
- 04-DEC-2019
- Term:
- 12 Month(s)
- Original Issue Date:
- 04-DEC-2019
- Expiration Date:
- 30-JUN-2024
- Master:
- N
- Duplicate:
- 1
- Fee Code:
- P40
- Transfers:
- From License Number: 42-520133
Transferred On: 04-DEC-2019
Operating Restrictions:
Sales, service and consumption of alcoholic beverages shall be permitted only between the hours of 9:00 AM and 9:00 PM each day of the week.
The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.
Sales and service of alcoholic beverages on said patio/terrace/other area shall be restricted to waiter/waitress service and only to patrons seated at a table.
No patron will be permitted to carry an alcoholic beverage from interior portion of the premises to said patio/terrace/other area, nor from said patio/terrace/other area to the interior portion of the premises.
Disciplinary Action:
No Active Disciplinary Action found
Disciplinary History:
No Disciplinary History found.
Holds:
- Hold Type:
- FORM 220
- Hold Date:
- 19-SEP-2019
Escrows:
No Escrow found
For definition of codes, view our glossary
TRACE
Law Enforcement Reporting
LEAD
Off-Sale Licensee Training
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