License Details

Report Date: Saturday, May 04, 2024


License Information

License Number:
650604
Primary Owner:
RHUM RUAY MARC MARC INC
Office of Application:
04 - LA/METRO

Business Name

PALM THAI RESTAURANT

Business Address

5900 HOLLYWOOD BLVD B , LOS ANGELES, CA, 90028

County:
LOS ANGELES
Census Tract:
1910.00

Licensee Information

Licensee:
RHUM RUAY MARC MARC INC

Company Information

OFFICER: BORDEN, KATIE SIRIDEJPINYO (TREASURER)

OFFICER: BORDEN, KATIE SIRIDEJPINYO (PRESIDENT/SECRETARY)

STOCKHOLDER: BORDEN, KATIE SIRIDEJPINYO


License Types

Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.

47 - ON-SALE GENERAL EATING PLACE

License Type Status:
ACTIVE
Status Date:
25-JAN-2024
Term:
12 Month(s)
Original Issue Date:
24-JAN-2024
Expiration Date:
31-DEC-2024
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 47-510368
Transferred On: 24-JAN-2024

58 - CATERER PERMIT

License Type Status:
ACTIVE
Status Date:
24-JAN-2024
Term:
12 Month(s)
Original Issue Date:
24-JAN-2024
Expiration Date:
31-DEC-2024
Master:
N
Duplicate:
1
Fee Code:
P40
Transfers:
From License Number: 47-510368
Transferred On: 24-JAN-2024

Operating Restrictions:

Sales, service and consumption of alcoholic beverages shall be permitted only between the hours of 11:00 am and 2:00 am.

The premises shall be maintained as a bona fide restaurant and14 shall provide a menu containing an assortment of foods normally offered in such restaurants.

Any graffiti painted or marked upon the premises or on any adjacent area under the control of the licensee(s) shall be removed or painted over within 72 hours of being applied.

The quarterly gross sales of alcoholic beverages shall not exceed the gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

No "happy hour" type or reduced price alcoholic beverage promotion shall be allowed.

There will be no dancing allowed on the premises.

There shall be no amusement machines or video game devices in the premises at any time.

Entertainment provided shall not be audible beyond the area under the control of the licensee(s) as defined on the ABC-257 dated DATE and ABC-253 dated DATE.

The sale of alcoholic beverages for consumption off the premises is strictly prohibited.

The subject alcoholic beverage license shall not be exchanged for a public premises type license or operated as a public premises.

There shall be no exterior advertising or sign of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs which are clearly visible to the exterior shall constitute a violation of this condition.

No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee(s) as depicted on the ABC-257 dated DATE and ABC-253 dated DATE.

The boundaries of the patio will be clearly defined and designated by the physical barriers to separate it from the public sidewalk and adjacent private property which is not under the exclusive control of the licensee. These barriers and boundaries as approved and designated on the most recently certified ABC-257 shall not be changed without the prior approval of the Department of Alcoholic Beverage Control.

There shall be no live entertainment, dancing or use of any amplifying devices on the patio at any time.

Sales, service and consumption of alcoholic beverages shall be permitted in the patio area only between the hours of TIME and TIME, each day of the week.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary