License Details

Report Date: Tuesday, June 25, 2024


License Information

License Number:
650480
Primary Owner:
CEC ENTERTAINMENT, LLC
Office of Application:
07 - RIVERSIDE

Business Name

CHUCK E. CHEESE'S

Business Address

5250 PHILADELPHIA ST STE G, H, K & L, CHINO, CA, 91710

County:
SAN BERNARDINO
Census Tract:
0004.04

Licensee Information

Licensee:
CEC ENTERTAINMENT, LLC

Company Information

OFFICER: MCKILLIPS, DAVID SCOTT (PRESIDENT)

OFFICER: MCKILLIPS, DAVID SCOTT (CHIEF EXECUTIVE OFFICER)

OFFICER: DECK, DAVID AARON (SECRETARY/ASST SEC)

OFFICER: RODRIGUEZ, RODOLFO JR (SECRETARY/ASST SEC)

OFFICER: HUGGINS, BLAKE EDWARD (TREASURER)

OFFICER: SPEARS, JAY (VICE PRESIDENT)

MEMBER: CEC ENTERTAINMENT HOLDINGS II LLC


License Types

*Allow up to six weeks for expiration date updates after renewal fee submittal.

41 - ON-SALE BEER AND WINE - EATING PLACE

License Type Status:
ACTIVE
Status Date:
18-SEP-2023
Term:
12 Month(s)
Original Issue Date:
15-SEP-2023
Expiration Date*:
31-AUG-2024
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 41-220457
Transferred On: 15-SEP-2023

Operating Restrictions:

Sales, service and consumption of alcoholic beverages shall be permitted only between the hours of 10:00 am and 11:00 pm each day of the week.

Entertainment provided shall not be audible beyond the area under the control of the licensee(s) as depicted on the most recently certified ABC-257 and ABC-253.

No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee(s) as depicted on the most recently certified ABC-257 and ABC-253.

The petitioner(s) shall be responsible for maintaining free of litter the area adjacent to the premises over which they have control as depicted on the most recently certified ABC-257 and ABC-253.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary