License Details

License Information

License Number:

631325

Primary Owner:

QUE VIDA TACOS, L-PSHIP

Office of Application:

11 - SANTA ANA

Business Name

QUE VIDA TACOS

Business Address

19684 BEACH BLVD , HUNTINGTON BEACH, CA, 92648

County:

ORANGE

Census Tract:

0992.45

Licensee Information

Licensee:

QUE VIDA TACOS, L-PSHIP

Company Information

OFFICER: QUE VIDA COMIDA, LLC (GENERAL PARTNER)

LIMITED PARTNER: BRADFORD, BRYAN WILLIAM

47 - ON-SALE GENERAL EATING PLACE

License Type Status:

ACTIVE

Status Date:

07-DEC-2021

Term:

12 Month(s)

Original Issue Date:

06-DEC-2021

Expiration Date*:

30-NOV-2024

Master:

Y

Duplicate:

0

Fee Code:

P40

Transfers:

From License Number: 47-337141
Transferred On: 06-DEC-2021

Operating Restrictions:

The Premises shall be regularly kept open and operated in a bona fide manner while making a real offer or holding out to sell and serve meals to guests for compensation.

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

The licensee shall comply with the provisions of Section 23038 of the Business and Professions Code and acknowledges that incidental, sporadic or infrequent sales of meals or a mere offering of meals without actual sales shall not be deemed sufficient to consider the premises in compliance with the aforementioned code section.

The premises shall be equipped and maintained in good faith and shall possess, in operative condition, such conveniences for cooking and storage of foods such as stoves, ovens, broilers, refrigeration or other devices, as well as pots, pans or containers which can be used for cooking or heating foods on the type heating device employed.

During normal meal hours, at least the premises seating shall be designed and used for and must possess the necessary utensils, table service, and condiment dispensers with which to serve meals to the public.

The premises shall be maintained as a bona fide food restaurant and shall provide a menu containing an assortment of foods normally offered in such restaurants.

The petitioner(s) shall stock and offer for sale a substantial assortment of food and/or merchandise commonly associated with and sold to persons in the community of extraction.

During normal meal hours, the licensee(s) shall employ and use the services of adequate staff and employ for the preparation and service of meals, such as cook(s) and waitress(es).

Food Facilities must be maintained in a sanitary condition to comply with all the regulations of the local health department.

At all times during normal meal hours, during which the licensee(s) is/are exercising the privileges of the applied for license, said licensee(s) shall offer meals consistent with what is customarily offered during said meal period. Normal meal hours are considered to at least, but not limited to: Breakfast-6:00am to 9:00am; Lunch-11:00am to 2:00pm; Dinner-6:00pm-9:00pm

The sale of alcoholic beverages for consumption off the premises is strictly prohibited.

At all times when the premises are open for business the sale of alcoholic beverages shall be made only in conjunction with the sale of food.

Disciplinary Action:

No Active Disciplinary Action found

Disciplinary History:

No Disciplinary History found.

Holds:

Hold Type:

BOARD OF EQUALIZATION HOLD

Hold Date:

29-APR-2024

Escrows:

No Escrow found