License Details

License Information

License Number:

624955

Primary Owner:

950 F&B LLC

Office of Application:

24 - SAN FRANCISCO

Business Address

950 MARKET ST & 33 TURK ST , SAN FRANCISCO, CA, 94102

County:

SAN FRANCISCO

Census Tract:

0125.01

Licensee Information

Licensee:

950 F&B LLC

Company Information

OFFICER: OU, JOY (MANAGER)

MEMBER: OU, JOY

47 - ON-SALE GENERAL EATING PLACE

License Type Status:

ACTIVE

Status Date:

06-SEP-2022

Term:

12 Month(s)

Original Issue Date:

02-SEP-2022

Expiration Date:

31-JAN-2025

Master:

Y

Duplicate:

0

Fee Code:

P40

Transfers:

From License Number: 47-433344
Transferred On: 02-SEP-2022

47 - ON-SALE GENERAL EATING PLACE

License Type Status:

ACTIVE

Status Date:

02-SEP-2022

Term:

12 Month(s)

Original Issue Date:

02-SEP-2022

Expiration Date:

31-JAN-2025

Master:

N

Duplicate:

1

Fee Code:

P40

Transfers:

From License Number: 47-433344
Transferred On: 02-SEP-2022

66 - CONTROLLED ACCESS CABINET PERMIT

License Type Status:

ACTIVE

Status Date:

02-SEP-2022

Term:

12 Month(s)

Original Issue Date:

02-SEP-2022

Expiration Date:

31-JAN-2025

Master:

N

Duplicate:

1

Fee Code:

P40

Transfers:

From License Number: 47-433344
Transferred On: 02-SEP-2022

Operating Restrictions:

Petitioner(s) shall actively monitor the area under their control in an effort to prevent the loitering of persons on any property adjacent to the licensed premises as depicted on the most recently certified ABC-253.

Full and complete meals must be offered and made available at all times the premises is exercising the privileges of its alcoholic beverage license, with the exception of the last ½ hour of operation each day.

The petitioner(s) shall be responsible for maintaining free of litter the area adjacent to the premises over which they have control as depicted on the most recently certified ABC-257 and ABC-253.

Sales and service of alcoholic beverages on said patio area shall be restricted to waiter/waitress service and only to patrons seated at a table.

When the said patio area of the premises is being utilized for the sales, service, and consumption of alcoholic beverages, a premises employee shall be in attendance and maintain continuous supervision at all times of said area.

Disciplinary Action:

No Active Disciplinary Action found

Disciplinary History:

No Disciplinary History found.

Holds:

No Active Holds found

Escrows:

No Escrow found