License Details

Report Date: Saturday, May 04, 2024


License Information

License Number:
591762
Primary Owner:
GO FOODS, INC.
Office of Application:
04 - LA/METRO

Business Name

BBQ CHICKEN DTLA

Business Address

442 E 2ND ST , LOS ANGELES, CA, 90012

County:
LOS ANGELES
Census Tract:
2062.02

Licensee Information

Licensee:
GO FOODS, INC.

Company Information

OFFICER: KIM, JUNGHYUN (CHIEF EXECUTIVE OFFICER)

OFFICER: KIM, JUNGHYUN (DIRECTOR)

OFFICER: GO, JUNGMIN (CHIEF FINANCIAL OFFICER)

OFFICER: GO, JUNGMIN (SECRETARY/ASST SEC)

STOCKHOLDER: KIM, JUNGHYUN


License Types

Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.

41 - ON-SALE BEER AND WINE - EATING PLACE

License Type Status:
ACTIVE
Status Date:
14-JUN-2018
Term:
12 Month(s)
Original Issue Date:
13-JUN-2018
Expiration Date:
31-MAY-2024
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 41-487891
Transferred On: 13-JUN-2018

Operating Restrictions:

There shall be no bar or lounge area upon the licensed premises maintained for the purpose of sales, service or consumption of alcoholic beverages directly to patrons for consumption.

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

The sale of alcoholic beverages for consumption off the premises is strictly prohibited.

There shall be no bar or lounge area upon the premises maintained for the purpose of sales or service of alcoholic beverages directly to patrons for consumption.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary