License Details

Report Date: Saturday, April 27, 2024


License Information

License Number:
457132
Primary Owner:
A 1 LIQUORS INC
Office of Application:
25 - SAN JOSE

Business Name

ERNIE'S WINE & LIQUORS

Business Address

3864-66 EL CAMINO REAL , PALO ALTO, CA, 94306

County:
SANTA CLARA
Census Tract:
5106.00

Licensee Information

Licensee:
A 1 LIQUORS INC

Company Information

OFFICER: PUTHANPURAYIL, ANTONY (PRESIDENT)

OFFICER: VELLURATTIL, JOSEPH C (SECRETARY/ASST SEC)

OFFICER: VELLURATTIL, ALEXANDER C (TREASURER)

STOCKHOLDER: ILLICATTIL, MATHEW

STOCKHOLDER: PUTHANPURAYIL, ANTONY

STOCKHOLDER: VELLURATTIL, JOSEPH C

STOCKHOLDER: VELLURATTIL, ALEXANDER C


License Types

Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.

21 - OFF-SALE GENERAL

License Type Status:
CANCELED
Status Date:
02-NOV-2018
Term:
12 Month(s)
Original Issue Date:
12-SEP-2007
Expiration Date:
31-MAY-2019
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 21-425841
Transferred On: 12-SEP-2007
To License Number: 21-595542
Transferred On: 01-NOV-2018
Conditions:
CODE 8 - SELF-INCORPORATION - HISTORICAL VALUE

TEMPORARY PERMIT -

License Type Status:
EXPIRED
Status Date:
07-AUG-2007
Term:
4 Month(s)
Original Issue Date:
07-AUG-2007
Expiration Date:
04-DEC-2007
Master:
Duplicate:
Fee Code:
Transfers:
From License Number: 21-425841
Transferred On: 12-SEP-2007
To License Number: 21-595542
Transferred On: 01-NOV-2018
Conditions:
CODE 8 - SELF-INCORPORATION - HISTORICAL VALUE

Operating Restrictions:

No Operating Restrictions found


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

Reg. Number:
08068293
Section:
25658(a)
Section:
24200(a&b)
Proceeding Status:
CLOSED
Decision:
POIC
Suspension Days:
15
POIC/Fine:
3000
Reg. Number:
10072718
Section:
25658(a)
Section:
24200(a&b)
Proceeding Status:
CLOSED
Decision:
POIC
Suspension Days:
25
Stayed Days:
15
POIC/Fine:
6450

Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary