License Details

Report Date: Friday, December 13, 2024


License Information

License Number:
651141
Primary Owner:
PARIS TOKYO BY AZAI SUSHI LLC
Office of Application:
04 - LA/METRO

Business Address

8289 SANTA MONICA BLVD , WEST HOLLYWOOD, CA, 90046

County:
LOS ANGELES
Census Tract:
7003.00

Licensee Information

Licensee:
PARIS TOKYO BY AZAI SUSHI LLC

Company Information

OFFICER: ANDRIEU, JORDANE N (MANAGER)

OFFICER: CUNI, SARAH SANDRA (MANAGER)

OFFICER: REY-CHAVENT, ROMAN (MANAGER)

MEMBER: ANDRIEU, JORDANE N

MEMBER: CUNI, SARAH SANDRA

MEMBER: REY-CHAVENT, ROMAN


License Types

*Allow up to six weeks for expiration date updates after renewal fee submittal.

47 - ON-SALE GENERAL EATING PLACE

License Type Status:
ACTIVE
Status Date:
21-MAR-2024
Term:
12 Month(s)
Original Issue Date:
20-MAR-2024
Expiration Date*:
28-FEB-2025
Master:
Y
Duplicate:
0
Fee Code:
P20
Transfers:
From License Number: 47-591050
Transferred On: 20-MAR-2024

47 - ON-SALE GENERAL EATING PLACE

License Type Status:
ACTIVE
Status Date:
20-MAR-2024
Term:
12 Month(s)
Original Issue Date:
20-MAR-2024
Expiration Date*:
28-FEB-2025
Master:
N
Duplicate:
1
Fee Code:
P20
Transfers:
From License Number: 47-591050
Transferred On: 20-MAR-2024

Operating Restrictions:

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

Entertainment provided shall not be audible beyond the area under the control of the licensee(s) as defined on the most recently certified ABC-257 and ABC-253.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary