License Details

License Information

License Number:

626088

Primary Owner:

OLIVER'S BREW HOUSE & GRILL

Office of Application:

23 - SACRAMENTO

Business Name

OLIVER'S BREWHOUSE & GRILL

Business Address

645 5TH ST , LINCOLN, CA, 95648

County:

PLACER

Census Tract:

0214.01

Licensee Information

Licensee:

OLIVER'S BREW HOUSE & GRILL

Company Information

OFFICER: OLIVER, MATTHEW RYAN (PRESIDENT)

OFFICER: OLIVER, MATTHEW RYAN (SECRETARY TREASURER)

STOCKHOLDER: OLIVER, MATTHEW RYAN

75 - ON-SALE GENERAL BREW-PUB

License Type Status:

SURRENDERED

Status Date:

07-JUL-2021

Term:

12 Month(s)

Original Issue Date:

07-JUL-2021

Expiration Date:

30-JUN-2024

Master:

N

Duplicate:

1

Fee Code:

P40

Transfers:

From License Number: 75-624170
Transferred On: 07-JUL-2021
To License Number: 75-650218

75 - ON-SALE GENERAL BREW-PUB

License Type Status:

SURRENDERED

Status Date:

10-JUL-2023

Term:

12 Month(s)

Original Issue Date:

07-JUL-2021

Expiration Date:

30-JUN-2024

Master:

Y

Duplicate:

0

Fee Code:

P40

Transfers:

From License Number: 75-624170
Transferred On: 07-JUL-2021
To License Number: 75-650218

Operating Restrictions:

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records, which reflect separately the gross sales of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

The petitioner(s) shall be responsible for maintaining free of litter the area adjacent to the premises over which they have control as depicted on the most recently certified ABC-257 and ABC-253.

Petitioner(s) shall actively monitor the area under their control in an effort to prevent the loitering of persons on any property adjacent to the licensed premises as depicted on the most recently certified ABC-253.

The sale of alcoholic beverages for consumption off the premises is prohibited.

The licensed premises shall be equipped with a minimum seven-barrel commercial brewing system located permanently on-site that is capable of producing at least seven barrels of beer per brewing cycle.

Beer produced on the premises shall be offered for sale to consumers in a bona fide manner. In determining whether the licensee(s) is offering beer produced on the premises for sale in a bona fide manner, the Department may consider, without limitations, whether, and the extent to which, the licensee(s) sells and offers for sale beer manufactured on the licensed premises to consumers.

The licensee(s) shall maintain records on a monthly basis that are adequate to establish compliance with section 23396.3 of the Business and Professions Code and with conditions 2 and 4 herein. These records shall be maintained for a period of at least three years and shall be provided to the Department within 30 days of receipt of the Department’s written request to provide the same.

The licensee(s) shall produce not less than the minimum amount nor more than the maximum amount of barrels authorized in section 23396.3(a) of the Business and Professions Code.

Disciplinary Action:

No Active Disciplinary Action found

Disciplinary History:

No Disciplinary History found.

Holds:

No Active Holds found

Escrows:

No Escrow found