License Details
Report Date: Thursday, March 28, 2024
License Information
- License Number:
- 614009
- Primary Owner:
- DAAWAT CUISINE OF INDIA LLC
- Office of Application:
- 11 - SANTA ANA
Business Name
ENCORE AND THE SPICE GARDEN
Business Address
7850 BEACH BLVD , BUENA PARK, CA, 90620
- County:
- ORANGE
- Census Tract:
- 1104.01
Licensee Information
- Licensee:
- DAAWAT CUISINE OF INDIA LLC
Company Information
MEMBER: KUMAR, VISHAL
License Types
Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.
47 - ON-SALE GENERAL EATING PLACE
- License Type Status:
- AUTO REVOKED
- Status Date:
- 20-JUN-2022
- Term:
- 12 Month(s)
- Original Issue Date:
- 02-MAR-2020
- Expiration Date:
- 28-FEB-2022
- Master:
- Y
- Duplicate:
- 0
- Fee Code:
- P40
- Transfers:
- From License Number: 47-506302
Transferred On: 02-MAR-2020
58 - CATERER PERMIT
- License Type Status:
- AUTO REVOKED
- Status Date:
- 02-MAR-2020
- Term:
- 12 Month(s)
- Original Issue Date:
- 02-MAR-2020
- Expiration Date:
- 28-FEB-2022
- Master:
- N
- Duplicate:
- 1
- Fee Code:
- P40
- Transfers:
- From License Number: 47-506302
Transferred On: 02-MAR-2020
Operating Restrictions:
Entertainment provided shall not be audible beyond the area under the control of the licensee(s) as defined on the ABC-257 dated 10-22-19 and ABC-253 dated 10-22-19.
The rear door(s) shall be kept closed at all times during the operation of the premises except in cases of emergency and to permit deliveries. Said door(s) not to consist solely of a screen or ventilated security door.
No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee(s) as depicted on the ABC-257 dated 10-22-19 and ABC-253 dated 10-22-19.
The sale of alcoholic beverages for consumption off the premises is strictly prohibited.
Disciplinary Action:
No Active Disciplinary Action found
Disciplinary History:
No Disciplinary History found.
Holds:
No Active Holds found
Escrows:
No Escrow found
For definition of codes, view our glossary