License Details

Report Date: Monday, November 11, 2019


License Information

License Number:
608843
Primary Owner:
SURF CITY ALE HOUSE LLC
Office of Application:
11 - SANTA ANA

Business Name

SURF CITY ALE HOUSE

Business Address

301 MAIN ST STE 101, HUNTINGTON BEACH, CA, 92648

County:
ORANGE
Census Tract:
0993.11

Licensee Information

Licensee:
SURF CITY ALE HOUSE LLC

Company Information

MEMBER: HALL, JAMES PATRICK


License Types

47 - ON-SALE GENERAL EATING PLACE

License Type Status:
ACTIVE
Status Date:
14-OCT-2019
Term:
12 Month(s)
Original Issue Date:
11-OCT-2019
Expiration Date:
30-SEP-2020
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 47-569303
Transferred On: 11-OCT-2019
Conditions:
None

58 - CATERER PERMIT

License Type Status:
ACTIVE
Status Date:
11-OCT-2019
Term:
12 Month(s)
Original Issue Date:
11-OCT-2019
Expiration Date:
30-SEP-2020
Master:
N
Duplicate:
1
Fee Code:
P40
Transfers:
From License Number: 47-569303
Transferred On: 11-OCT-2019
Conditions:
None

Operating Restrictions:

Entertainment provided shall not be audible beyond (50) feet from the exterior of the premises in any direction.

There shall be no dancing allowed on the premises.

Petitioner(s) shall not share any profits, or pay any percentage or commission to a promoter or any other person, based upon monies collected as a door charge, cover charge, or any other form of admission charge, including minimum drink orders, or the sale of drinks.

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

The subject alcohol beverage license shall not be exchanged for a public premises type license nor operated as a public premises.

At all times when the premises are open for business, food from the regular menu must be available to patrons up to 1/2 hour before closing.

During normal meal hours, at least 50% of the premises seating shall be designed and used for and must possess the necessary utensils, table service, and condiment dispensers with which to serve meals to the public.

"Happy hour" type or reduced price alcoholic beverage promotions shall be permitted only between the hours of 3:00 pm and 7:00 pm each day of the week

The front door of the premises shall be kept closed at all times during entertainment, except to allow patron ingress, egress, and in the case of emergency. The rear door of the premises shall be kept closed at all times of the operation of the premises except to allow for deliveries, and in cases of emergency. Said door(s) not to consist solely of a screen or ventilated security door.

There shall be no exterior advertising or sign of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. Interior displays of alcoholic beverages or signs which are clearly visible to the exterior shall constitute a violation of this condition.

The sale of alcoholic beverages for consumption off the premises is strictly prohibited.

No pool or billiard tables may be maintained on the premises.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary