License Details

License Information

License Number:

603885

Primary Owner:

R&F ENTERTAINMENT HOLDING, LP

Office of Application:

02 - MONROVIA

Business Name

ORLANDO KARAOKE LOUNGE & RESTAURANT

Business Address

2650 E GARVEY AVE S , WEST COVINA, CA, 91791

County:

LOS ANGELES

Census Tract:

4063.00

Licensee Information

Licensee:

R&F ENTERTAINMENT HOLDING, LP

Company Information

OFFICER: ZHANG, KEVIN HUAPENG (GENERAL PARTNER)

OFFICER: CLOVERLEAF ASSOCIATE (LIMITED PARTNER)

OFFICER: FY&R ENTERTAINMENT GROUP, INC. (LIMITED PARTNER)

GENERAL PARTNER: ZHANG, KEVIN HUAPENG

LIMITED PARTNER: CLOVERLEAF ASSOCIATE

LIMITED PARTNER: FY&R ENTERTAINMENT GROUP, INC.

47 - ON-SALE GENERAL EATING PLACE

License Type Status:

CANCELED

Status Date:

23-FEB-2021

Term:

12 Month(s)

Original Issue Date:

15-AUG-2019

Expiration Date:

31-JUL-2021

Master:

Y

Duplicate:

0

Fee Code:

P40

Transfers:

From License Number: 47-536364
Transferred On: 15-AUG-2019
To License Number: 47-621495
Transferred On: 22-FEB-2021

Operating Restrictions:

The premises shall be regularly kept open and operated in a bona fide manner and make a real offer or holding out to sell and serve meals to guests for compensation.

The quarterly gross sales of alcoholic beverages shall not exceed the quarterly gross sales of food during the same period. The licensee shall at all times maintain records which reflect separately the gross sale of food and the gross sales of alcoholic beverages of the licensed business. Said records shall be kept no less frequently than on a quarterly basis and shall be made available to the Department on demand.

The licensee(s) shall comply with the provisions of Section 23038 of the Business and Professions Code and acknowledge(s) that incidental, sporadic or infrequent sales of meals or a mere offering of meals without actual sales shall not be deemed sufficient to consider the premises in compliance with the aforementioned code section.

The premises shall be equipped and maintained in good faith and shall possess, in operative condition, such conveniences for cooking and storage of foods such as stoves, ovens, broilers, refrigeration or other devices, as well as pots, pans or containers which can be used for cooking or heating foods on the type heating device employed.

The premises shall possess the necessary utensils, table service and condiment dispensers with which to serve meals to the public.

The premises shall make an actual offer or holding out of sales of food to the public by such devices as menus, posters or signs.

The premises shall possess a supply of food and goods adequate to make substantial sales of meals.

During normal meal hours, the licensee(s) shall employ and use the services of adequate staff and employees for the preparation and service of meals, such as cook(s) and waitress(es).

At all times during normal meal hours, during which the licensee(s) is/are exercising the privilege of the applied-for license, said licensee(s) shall offer meals consistent with what is customarily offered during said meal period. Normal meal hours are considered to be at least, but not limited to: Breakfast - 6:00 a.m. to 9:00 a.m.; Lunch - 11:00 a.m. to 2:00 p.m.; Dinner - 6:00 p.m. to 9:00 p.m.

Private/semi-private rooms constructed on the premises shall have the following characteristics: a) No physical obstruction, including but not limited to planters, partitions or items of decor, shall be placed or attached, fastened or connected in any manner to any section of the wall or ceiling which would obstruct the view of any portion of the interior of the room. b) No physical obstruction, including but not limited to planters, partitions or items of decor, shall be placed or attached to any section of the door which covers any portion of the glass within the door. c) The lighting in said rooms will be sufficient to make easily discernible the activities in the interior of the rooms at all times. d) There shall be no "dimmer" type lighting controls in the interior of said rooms. e) Said rooms shall not contain refrigeration units of any type. f) All food and beverages served to patrons utilizing said rooms will be by way of waitress service only. g) No full or partial bottles of distilled spirits will be allowed in said rooms.

Disciplinary Action:

No Active Disciplinary Action found

Disciplinary History:

No Disciplinary History found.

Holds:

No Active Holds found

Escrows:

No Escrow found