License Details

Report Date: Thursday, April 25, 2024


License Information

License Number:
587276
Primary Owner:
MG JV F&B LLC
Office of Application:
04 - LA/METRO

Business Address

1741 NAUD ST , LOS ANGELES, CA, 90012

County:
LOS ANGELES
Census Tract:
2060.10

Licensee Information

Licensee:
MG JV F&B LLC

Company Information

OFFICER: LEE, DAN CHUNG (PRESIDENT)

OFFICER: LEE, DAN CHUNG (VICE PRESIDENT)

MEMBER: LEE, DAN CHUNG


License Types

Allow up to six weeks for expiration date updates after fee waiver or renewal fee submittal.

47 - ON-SALE GENERAL EATING PLACE

License Type Status:
ACTIVE
Status Date:
30-NOV-2017
Term:
12 Month(s)
Original Issue Date:
29-NOV-2017
Expiration Date:
31-OCT-2024
Master:
Y
Duplicate:
0
Fee Code:
P40
Transfers:
From License Number: 47-554109
Transferred On: 29-NOV-2017

58 - CATERER PERMIT

License Type Status:
ACTIVE
Status Date:
27-APR-2018
Term:
12 Month(s)
Original Issue Date:
03-MAY-2018
Expiration Date:
31-OCT-2024
Master:
N
Duplicate:
1
Fee Code:
P40
Transfers:
From License Number: 47-554109
Transferred On: 29-NOV-2017

Operating Restrictions:

No Distilled Spirits shall be sold by the bottle.

Entertainment provided shall not be audible beyond the area under the control of the licensee(s) as depicted on the most recently certified ABC-257 and ABC-253.

No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee(s) as depicted on the most recently certified ABC-257 and ABC-253.

The sale of alcoholic beverages for consumption off the premises is prohibited.

When the said patio/terrace/other area of the premises is being utilized for the sales, service, and consumption of alcoholic beverages, a premises employee shall be in attendance and maintain continuous supervision at all times of said area.


Disciplinary Action:

No Active Disciplinary Action found


Disciplinary History:

No Disciplinary History found.


Holds:

No Active Holds found

Escrows:

No Escrow found

For definition of codes, view our glossary